Frequently Asked Questions

A. I attend the market from May – October and once in November and December. On the “Farmers Market” page, you can access hours, directions, and calendars for each vendor.

A. The menu features 15+ varieties of cookies and rotates from week to week. The menu is posted on Facebook and Instagram each Friday.

A. They are $2.50 per pack (a pack contains a large cookie), and I offer a weekly special – if you buy four packs for $10, you receive a fifth pack for free. Most customers choose that option.

A. Yes! The “Cookie Menu” page has pricing and sizing information and a list of over 15 cookie varieties. Orders begin at $28. You will need to fill out the form on the “Contact” page to inquire about placing an order and my availability.

A. One week for a small cookie box, two weeks for a medium or large box, or one month for an extra-large box. Because of time away serving in Kenya and the capacity to bake from a home kitchen, I can take on a limited number of orders each month. The earlier you reach out regarding an order, the better your chances of securing a spot on my “cookie calendar.”

A. Cash, credit card, Venmo, or a check made out to Jill Shuck are all accepted. A 50% deposit is due at the time the order is placed, and the balance is due at the time of pickup.

A. I offer gluten-free chocolate chip cookies. I do bake with nuts and, therefore, am not able to guarantee a completely nut-free zone.

A. I work with each customer to set a time for pickup in Bel Air (address will be provided), or orders may be picked up at the market.

A. Sorry, I do not ship at this time.

A. Yes! Fill out the “Contact” page and I will arrange a phone call or consultation to confirm my availability and to discuss your special day, pricing, and unique packaging options.

Email to discuss your needs and add a personal touch to your wedding day. Proposals available with a $40 deposit that can be applied towards your order.